Korean House kan no ie

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	A selection of foods available.
	Assorted Cooked Vegetables Dicon raddish/carrot, spinach, bean sproats, young fern stalk (zenmai).
	Cattle's small intestine.
	Cattle's 3rd stomach.
	Cattle's tongue.
	Karubi Set It consists of a selection of: rib meat with bone rib meat cattle's diaphragm pork belly cattle's tongue You cook these on the grill at your table.
	Korean Style Cold Noodle Soup made using cattle's tail bone (takes 3 days to prepare) with noodles (freshly made at the Korean House factory). Topped with chicken, cucumber, apple, seaweed and kimuchi. With an egg and a sprinkling of sesame seed.
	Pork Belly
	Ishiyaki Pibinba Very hot stone bowl containing assorted-cooked-vegetables, seasoned meat, rice, sea weed, and kimuchi. Accompanied with a bowl of soup.
	Holding the meat with chopsticks (hashi).
	Grilling some meat at the table.
	Drinks draft beer makkori - Korean cloudy sake cocktail made with makkori Jinro - Korean barley shochu Kaori mugi - Japanese barley shochu Maroyaka imo - Japanese sweet potato shochu
	Ground (1st) floor area.
	Bench seats 3+3
	View towards the kitchen.
	Seating compartment.
	Flexible compartments suitable for couples/groups with privacy.
	Private seating area ozashiki.
	Upstairs seating area.

Tel: 076-232-5552
Opening times: 5pm - 3am

Last order: 2:20am